Mexican Cookbook

Mexican Cookbook

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by Erna Fergusson
     
 

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When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which

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Overview

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

Product Details

ISBN-13:
9780826351036
Publisher:
University of New Mexico Press
Publication date:
11/01/1969
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
690,825
File size:
1 MB

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