Mexican Cookbook

Mexican Cookbook

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by Erna Fergusson, Erna
     
 

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When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide—including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which

Overview

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide—including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

Product Details

ISBN-13:
9780826300355
Publisher:
University of New Mexico Press
Publication date:
11/28/1969
Pages:
128
Sales rank:
1,218,519
Product dimensions:
5.47(w) x 8.01(h) x 0.40(d)

Related Subjects

Meet the Author

Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.

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Mexican Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
This is one of the best cookbooks for traditional New Mexican cooking. It was first published many years ago and mine was literally falling apart from so much use over the years. So, I was pleasantly surprised to learn that it had been reprinted.