Mexican Cooking Essentials for Dummies

Mexican Cooking Essentials for Dummies

by Susan Feniger, Helene Siegel, Mary Sue Milliken
     
 

Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! The stars of the popular TV Food Network program Cooking with Too Hot Tamales team up for this condensed, full-color version of a popular title in the For Dummies series, an essential guide to Mexican

Overview

Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! The stars of the popular TV Food Network program Cooking with Too Hot Tamales team up for this condensed, full-color version of a popular title in the For Dummies series, an essential guide to Mexican cuisine that presents all the well known basics plus delectable dishes for the advanced cook. It offers more than 100 winning recipes, along with extensive guidance on shopping for and preparing Mexican pantry ingredients.

Product Details

ISBN-13:
9780762413997
Publisher:
Running Press Book Publishers
Publication date:
09/28/2002
Series:
For Dummies Series
Pages:
128
Product dimensions:
11.10(w) x 11.06(h) x 0.64(d)

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