Mexican Cooking Made Easy

Mexican Cooking Made Easy

4.0 2
by Diane Soliz-Martese
     
 
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In

Overview

Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.

Product Details

ISBN-13:
9780941676298
Publisher:
Wei-Chuan Publishing
Publication date:
12/28/1992
Edition description:
Bilingual
Pages:
96
Product dimensions:
7.33(w) x 10.07(h) x 0.27(d)

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Mexican Cooking Made Easy 4 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
jsupersayain More than 1 year ago
Very good book as a gift, my wife loves it.