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Mexican Regional Cooking
     

Mexican Regional Cooking

by Diana Kennedy
 

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The companion volume to the bestselling The Cuisines of Mexico, this book offers hundreds of new ways to enjoy Mexican foods. "Irresistible recipes, interesting background on various dishes, and sources for ingredients."--New York Times Book Review

Overview

The companion volume to the bestselling The Cuisines of Mexico, this book offers hundreds of new ways to enjoy Mexican foods. "Irresistible recipes, interesting background on various dishes, and sources for ingredients."--New York Times Book Review

Product Details

ISBN-13:
9780060920692
Publisher:
HarperCollins Publishers
Publication date:
11/28/1990
Edition description:
Revised Edition
Pages:
304

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