Mexicana (Williams-Sonoma Collection)

Mexicana (Williams-Sonoma Collection)

by Marilyn Tausend
     
 

Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano). See more details below

Overview

Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).

Product Details

ISBN-13:
9789707181625
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
06/09/2004
Series:
Coleccion Williams-Sonoma
Edition description:
Spanish-language Edition
Pages:
120
Product dimensions:
8.62(w) x 9.30(h) x 0.67(d)

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