Meze: Small Bites Big Flavors from the Greek Table

Overview

As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for todays way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes- full of flavor and good health- from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stocking the shelves with essential basics and offers helpful hints on preparing spectacular Mediterranean buffets or casual outdoor get-togethers ...

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Overview

As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for todays way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes- full of flavor and good health- from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stocking the shelves with essential basics and offers helpful hints on preparing spectacular Mediterranean buffets or casual outdoor get-togethers without spending all day in the kitchen. Meze celebrates the art of slowing down, of savoring the simple, distinct flavors of Mediterranean ingredients, and of sharing the experience with friends and family.

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Product Details

  • ISBN-13: 9780811831482
  • Publisher: Chronicle Books LLC
  • Publication date: 2/1/2002
  • Pages: 132
  • Product dimensions: 1.00 (w) x 1.00 (h) x 1.00 (d)

Meet the Author

Rosemary Barron is a respected cooking instructor and founder of the acclaimed Kandra Kitchen cooking school on Crete and Santorini. She writes about Greek food, wine, and culture for numerous magazines and newspapers. She lives in Somerset, England.

David Roth 's photographs have appeared in magazines, including Travel & Leisure and Bon App tit, and in the Grill Pan Cookbook (0-8118-2417-9). He lives in Los Angeles.

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