MGMT 2009 Edition (with Review Cards and Bind-In Printed Access Card) / Edition 2

MGMT 2009 Edition (with Review Cards and Bind-In Printed Access Card) / Edition 2

by Chuck Williams
     
 

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ISBN-10: 032478712X

ISBN-13: 2900324787121

Pub. Date: 02/11/2009

Publisher: Cengage Learning


MGMT, a unique book for your principles of management course, began with YOU. We asked you, the students, through conversations, focus groups, surveys, and interviews, how you learn best. Based on your answers and input from faculty, we took your solutions--brief chapters, MP3 files, even quizzing--and built it into the most innovative approach to teaching and

Overview


MGMT, a unique book for your principles of management course, began with YOU. We asked you, the students, through conversations, focus groups, surveys, and interviews, how you learn best. Based on your answers and input from faculty, we took your solutions--brief chapters, MP3 files, even quizzing--and built it into the most innovative approach to teaching and learning principles of management today. This student-tested, faculty-approved streamlined text and suite of multimedia learning aids is designed to accommodate the busy and diverse lifestyles of today's learners. With MGMT, you'll find everything you need to prepare efficiently and succeed in your principles of management course.

Product Details

ISBN-13:
2900324787121
Publisher:
Cengage Learning
Publication date:
02/11/2009
Edition description:
Older Edition
Pages:
374

Table of Contents


PART 1: INTRODUCTION TO MANAGEMENT. 1. Management. 2. History of Management. 3. Organizational Environments and Cultures. 4. Ethics and Social Responsibility. PART 2: PLANNING. 5. Planning and Decision Making. 6. Organizational Strategy. 7. Innovation and Change. 8. Global Management. PART 3: ORGANIZING. 9. Designing Adaptive Organizations. 10. Managing Teams. 11. Managing Human Resource Systems. 12. Managing Individuals and a Diverse Work Force. PART 4: LEADING. 13. Motivation. 14. Leadership. 15. Managing Communication. PART 5: CONTROLLING. 16. Control. 17. Managing Information. 18. Managing Service and Manufacturing Operations.

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