Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

( 6 )

Overview

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This ...

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Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

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Overview

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love.
     Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

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Editorial Reviews

From Barnes & Noble

In the kitchen or out, Midwesterner Michael Symon is a multi-tasker: He's an Iron Chef on Food Network's Iron Chef America; a co-host on ABC's The Chew; the lead on the Cooking Channel's Symon's Suppers; the chef and co-owner of seven restaurants; and, oh yes, the author of Michael Symon's Live to Cook and Michael Symon's Carnivore. In his latest gambit, he teaches harried home cooks to make healthy, fresh, from-scratch meals from just five ingredients in only five minutes—and the recipes aren't just sleight-of-hand throw-aways; they are quick, tasty wonders! A trade paperback and NOOK Book original.

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Product Details

  • ISBN-13: 9780770434328
  • Publisher: Potter/TenSpeed/Harmony
  • Publication date: 9/3/2013
  • Pages: 224
  • Sales rank: 29,381
  • Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d)

Meet the Author

Michael Symon
MICHAEL SYMON is a co-host of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore.
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Customer Reviews

Average Rating 4
( 6 )
Rating Distribution

5 Star

(4)

4 Star

(0)

3 Star

(1)

2 Star

(1)

1 Star

(0)

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Sort by: Showing all of 6 Customer Reviews
  • Anonymous

    Posted January 17, 2014

    BEST XMAS GIFT EVER!

    I'm a huge foodie, but with two toddlers, and little to no time, I had to find ways to cook meals that didn't take all day, and this cookbook was just what the doctor ordered. I was able to start using it right away, and although it still takes me more than five minutes, due to my 2 amazing toddlers, I am saving huge amounts of time in the kitchen. Michael Symon. I heart you.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 25, 2013

    A wonderfully written simple cookbook with great recipes.

    If you are looking for creative, great tasting meals, you need to check out Michael Symon's book "5 in5". Simple to understand recipes with great tasting results...

    2 out of 2 people found this review helpful.

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  • Posted October 18, 2013

    Fun and Easy...

    What's not to like about Michael Symon and the whole Chew cast. Fun healthy and a great mixture of foods are in his book and on their show. Can't wait to try them all. I have almost lost my book twice once to my son and once to my sister so that says a lot.... fixing Pork Saltimbocca next with grilled peaches and honey sundae. Gotta go and start cooking.

    2 out of 12 people found this review helpful.

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  • Posted May 30, 2014

    Love. Many delicious easy recipes. This is the way to eat!

    Lots of "low-carb" options. I can't stop making the "Feta and Spinach Frittata!" ...don't forget, lots of fresh ground black pepper!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 28, 2013

    Not Happy With It

    There are good recipes and they're easy to follow, but most are entrees. I wish there were more side dishes included.

    1 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 9, 2014

    No text was provided for this review.

Sort by: Showing all of 6 Customer Reviews

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