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From Barnes & Noble
Television celebrity chef and restaurateur Michael Symon cooks with soul and with meat. Even the briefest online browse of his six Midwestern restaurants confirms his claim that his favorite cuisine is "meat-centric." This comprehensive cutting-board companion, however, enables readers to emulate his non-vegetarian passion with their added benefit of decades of his cooking experience. With its 120 detailed recipes for steaks, wings, chops, and other cuts, Michael Symon's Carnivore is the specialty cookbook for which meat lovers have been yearning. Its expertise begins at the meat counter and proceeds to every stage of preparation, cooking, and presentation of beef, pork, lamb, goat, poultry, and game. Bite in; you know you will enjoy it.