Mickey's Gourmet Cookbook: Most Popular Recipes From Walt Disney World & Disneyland

Overview

This cookbook contains the most-requested recipes from the world's most popular Theme Parks--Walt Disney World and Disneyland.

Available for the first time in bookstores, here is the cookbook selling over 300,000 copies inside the world's most popular theme parks. This book makes it easier than ever for anyone who's a fan of cooking and Disney alike to whip up the mouth-watering cuisine that has won numerous awards. Over 350 of the ...

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Overview

This cookbook contains the most-requested recipes from the world's most popular Theme Parks--Walt Disney World and Disneyland.

Available for the first time in bookstores, here is the cookbook selling over 300,000 copies inside the world's most popular theme parks. This book makes it easier than ever for anyone who's a fan of cooking and Disney alike to whip up the mouth-watering cuisine that has won numerous awards. Over 350 of the most-requested recipes.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Gathered from Disney theme parks and vacation hotels in Canada, Europe, Mexico, Japan, the U.K., the Caribbean and even further afield, the recipes here are fairly basic, and the directions are briskly minimal. So if you have a favorite haunt from your recent holidays, you'll probably be able to reconjure some of the fare from there by paging through this. Although the recipes are organized by genre (poultry; breads), a restaurant index provides easy access to remembered hot spots. As for the food if you haven't toured a Disney resort: it may disappoint in this intercontinental but still fairly no-frills assortment. What makes the ``Contemporary French Toast'' contemporary, for instance? The suggested sourdough bread, perhaps; use of cinnamon; optional syrup, butter; but that's about it. Recipes do not necessarily address health concerns. For a four-person serving, would fat-conscious Americans be likely to down a fettucine dish that called for four cups of heavy cream and two cups of grated cheese, as well as lobster meat? It's up to us. (Aug.)
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Product Details

  • ISBN-13: 9780786880164
  • Publisher: Disney Editions
  • Publication date: 8/2/1994
  • Edition number: 1
  • Pages: 304
  • Product dimensions: 6.13 (w) x 9.15 (h) x 0.80 (d)

Table of Contents

Beverages                                        5
Appetizers 17
Soups 33
Breads 57
Salads and Salad Dressings 69
Eggs and Cheese 99
Seafood 113
Poultry 153
Meats 183
Vegetables 217
Desserts 233
Sauces 277
Indexes 287
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted March 2, 2000

    Wonderful way to Remember your Visit

    I love this book. So many of the recipes were ones I had tasted at the restaruants. Previous reviewers complained about the 'slopiness' of the book, that is possible, but even the best cookbooks get changed in my kitchen. I highly recommend the Banana Bread...not heart healthy...but the best anywhere (the butter is the trick). My other favorite is the Contemporary French Toast, we altered it to a teaspoon of vanilla, and added a tablespoon of sugar. Best using sourdough bread and served with powdered sugar.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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