Micro-Facts: The Working Companion for Food Microbiologists

Micro-Facts: The Working Companion for Food Microbiologists

by Peter Wareing, Rhea Fernandes
     
 

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Micro-facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods.See more details below

Overview

Micro-facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods.

Product Details

ISBN-13:
9781905224845
Publisher:
Royal Society of Chemistry, The
Publication date:
10/01/2010
Edition description:
Seventh Edition
Pages:
360
Product dimensions:
5.80(w) x 8.20(h) x 1.00(d)

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