Micro-Facts: The Working Companion for Food Microbiologists by Peter Wareing, Rhea Fernandes |, Paperback | Barnes & Noble
Micro-Facts: The Working Companion for Food Microbiologists

Micro-Facts: The Working Companion for Food Microbiologists

by Peter Wareing, Rhea Fernandes
     
 

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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information

Overview

The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.

Product Details

ISBN-13:
9781905224845
Publisher:
Royal Society of Chemistry, The
Publication date:
10/01/2010
Edition description:
Seventh Edition
Pages:
360
Product dimensions:
5.80(w) x 8.20(h) x 1.00(d)

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