Microbial Food Safety in Animal Agriculture: Current Topics / Edition 1

Microbial Food Safety in Animal Agriculture: Current Topics / Edition 1

by Mary E. Torrence
     
 

ISBN-10: 0813814952

ISBN-13: 9780813814957

Pub. Date: 06/09/2003

Publisher: Wiley

In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk

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Overview

In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonellaspp., Campylobacterspp., Escherichia coli 0157:H7, and Listeria monocytogene. No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.

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Product Details

ISBN-13:
9780813814957
Publisher:
Wiley
Publication date:
06/09/2003
Edition description:
1ST
Pages:
420
Product dimensions:
7.22(w) x 10.30(h) x 1.26(d)

Table of Contents

Contributors.

Introduction.

Section 1 Overview of Food Safety: 1) Federal Activities, Research, and Initiatives in Food Safety-M. Torrence; 2) Academic Activities in Food Safety, Centers, Consortia, and Initiatives-L. Jaykus; 3) Food Animal Industry Activities in Food Safety-P. Cowen, D. Hansen, C. Hofacre, E. Noga, D. Pyburn, A. G. Wondwossen; Section 2 Antimicrobial Resistance in Foodbome Organisms: 4) Epidemiology and Ecology of Antimicrobial Resistance-R. Singer; 5) Antimicrobial Susceptibility Testing Methodologies—D. White, P. McDermott, R. Walker; 6) Antibiotics: Mode of Action, Mechanisms of Resistance and Tranfer-K. Keyes, M. Lee, J. Maurer; 7) Regulatory Activities of the U.S. Food and Drug Administration Designed to Control Antimicrobial Resistance in Foodborne Pathogens—L. Tollefson, W. Flynn, M. Headrick; 8) Prevention and Control Activities to Address Antimicrobial Resistance-L. Vogel; Section 3 Salmonella spp.: 9) The Epidemiology and Ecology of Salmonella in Meat Producing Animals—C. Wray, R. H. Davies; 10) Detection/Diagnosis of Salmonella-C. W. Maddox; 11) Genetics and pathogenesis of Salmonella-S. Patterson and R. E. Isaacson; 12) Food-borne Salmonella Infections-W. Rabsch, C. Altier, H. Tschape, A. J. Baumler; 13) Molecular Pathobiology And Epidemiology of Egg Contaminating Salmonella enterica serovar Entetitidis—J. Guard-Petter, E. Liebana, T. J. Humphrey, and F. Jorgensen; 14) Multiple Antibiotic Resistance and Virulence of Salmonella enterica serotype Typhimurium phagetype DTI04-S. A. Carlson, M. T. Wu and T. S. Frana; Section 4 Escherichia coli 0157:H7: 15) The Epidemiology of Escherichia coli 0157:H7-J. Sargeant, D. Smith; 16) Detection and Diagnosis of Escherichia coli 0157:H7 in Food-Producing Animals—R. A. Moxley; 17) Molecular and Population Genetics of Virulence Traits in Escherichia coli 0157:H7-A. Benson; 18) Prevention and control of Escherichia coli 0157:H7- T. E. Besser, J. T. Lejeune, D. Rice, D. D. Hancock; Section 5 Campylobacter spp.: 19) Epidemiology of Campylobacter spp. in Animals—J. Kaneene, R.Church Potter; 20) Detection of Campylobacter-O. Sabin, Q. Zhang, Y. Morishita; 21) In vitro and in vivo models used to study Campylobacter jejuni-virulence proper-ties- M. E. Konkel, M. R. Monteville, J. D. Klena, and L. A. Joens; 22) Campylobacter-Control and Prevention- D. G Newell and H. C Davison; Section 6 Listeria monocytogenes: 23) Epidemiology of Listeriosis- Y.H. Schukken, Y. T. Grohn, M. Wiedmann; 24) Detection and Diagnosis of Listeria and Listeriosis in Animals—I. V. Wesley, M. Borucki, D. R. Call, D. Larson, L. Schroeder-Tucker; 25) Food-borne outbreaks of listeriosis and epidemic-associated lineages of Listeria monocyrogenes-Sophia Kathariou; 26) Listeria mono-cytogenes- S. E. Martin; Section 7 Risk Assessment: 27) Microbial Risk Assessment-A. S. Ahl, D. M. Byrd and A. Dessai; 28) Sampling Techniques for Food Borne Pathogens in Animals and Animal Products-M. Salman, B. Wagner, I. Gardner; 29) The Salmonella Enteriditis Risk Assessment-W. D. Schlosser, E. D. Ebel, B. K. Hope, A. T. Hogue, R. Whiting, R. Morales, R. McDowell, A. Baker; 30) Characterizing the Risk of Antimicrobial Use in Food Animals: Fluoroquinolone-resistant Campylobacter from Consumption of Chicken-M. J. Bartholomew, K. Hollinger, D. Vose; 31) Bovine Spongiform Encephalopathy: Risk Assessment and Governmental Policy-A. Courtney, M. Porretta, J. Cohen, G. Gray, S. Kriendel, D.Gallagher; 32) A Risk Assessment of Escherichia coli 0157:H7 in Ground Beef-E. Ebel, W. Schlosser, K. Orloski, J. Kause, T. Roberts, C. Narrod, S. Malcolm, M. Coleman, and M. Powell; Section 8 Emerging Issues: 33) Bovine Spongiform Encephalopathy-W. D. Hueston; 34) Caliciviruses and other potential foodborne viruses-M. Guo, J. Vinje, and L.J. Saif; 35) Paratuberculosis: A Food Safety Concern?-W. P. Shulaw and A. Larew-Naugle; 36) Toxoplasmagondii-D. E. Hill and]. P. Dubey; 37) Aquaculture and Pre-harvest Food Safety-J. Levine; 38) Antimicrobial residues and residue detection in milk and dairy products—S. M. Andrew.

Index

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