Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 2

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 2

by N.F. Lightfoot
     
 

ISBN-10: 0444502033

ISBN-13: 9780444502032

Pub. Date: 02/02/1999

Publisher: Elsevier Science

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water

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Overview

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry.

This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To facilitate reading, the more specialized items, in particular some statistical treatments, have been added as an annex to the book. All QA and QC tools mentioned within these guidelines have been developed and applied by the authors in their own laboratories. All aspects dealing with reference materials and interlaboratory studies have been taken in a large part from the projects conducted within the BCR and Measurement and Testing Programmes of the European Commission.

With so many different quality control procedures, their introduction in a laboratory would appear to be a formidable task. The authors recognize that each laboratory manager will choose the most appropriate procedures, depending on the type and size of the laboratory in question. Accreditation bodies will not expect the introduction of all measures, only those that are appropriate for a particular laboratory.

Features of this book:

• Gives all quality assurance and control measures to be taken, from sampling to expression of results

• Provides practical aspects of quality control to be applied both for the analyst and top management

• Describes the use of reference materials for statistical control of methods and use of certified reference materials (including statistical tools).

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Product Details

ISBN-13:
9780444502032
Publisher:
Elsevier Science
Publication date:
02/02/1999
Edition description:
PBK ED
Pages:
284
Product dimensions:
0.60(w) x 6.14(h) x 9.21(d)

Table of Contents

Preface
List of contributors
Ch. 1Scope and purpose1
Ch. 2Implementation of quality assurance programmes9
Ch. 3People, management and organization19
Ch. 4Sampling33
Ch. 5Equipment51
Ch. 6Materials87
Ch. 7Quantitative method and procedure assessment109
Ch. 8Analytical quality control in microbiology149
Ch. 9Handling and reporting results191
Ch. 10Accreditation221
AnnexStatistics for quality assurance in food and water microbiology229
App. AExample of a membrane filter test, with statistical evaluation259
App. BPreparation of test sample for first-level quality control of plate and membrane filter counts261
Subject index263

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