The Microbiological Safety of Food in Healthcare Settings / Edition 1

The Microbiological Safety of Food in Healthcare Settings / Edition 1

by Barbara Lund
     
 

ISBN-10: 140512220X

ISBN-13: 9781405122207

Pub. Date: 02/15/2008

Publisher: Wiley

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.

Overview

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.

Product Details

ISBN-13:
9781405122207
Publisher:
Wiley
Publication date:
02/15/2008
Pages:
400
Product dimensions:
7.80(w) x 10.00(h) x 1.05(d)

Table of Contents

1. Overview.

Patrick G. Wall.

2. Properties of microorganisms that cause foodborne disease.

Barbara M. Lund.

3. The surveillance of foodborne disease and its application in healthcare settings.

John M.Cowden and Jacqui Reilly.

4. Foodborne disease outbreaks in healthcare settings.

Sarah J. O’Brien.

5. Vulnerable populations and their susceptibility to foodborne diseases.

David W.K. Acheson and Lisa F. Lubin.

6. Provision of food in healthcare settings.

Dinah Barrie.

7. Provision of water in healthcare settings.

Paul R.Hunter.

8. Practical implementation of food safety management systems in healthcare settings.

Jon-Mikel Woody and Dianne L. Benjamin

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