The Microbiological Safety of Food in Healthcare Settings / Edition 1

Hardcover (Print)
Buy New
Buy New from BN.com
$245.05
Used and New from Other Sellers
Used and New from Other Sellers
from $86.46
Usually ships in 1-2 business days
(Save 66%)
Other sellers (Hardcover)
  • All (12) from $86.46   
  • New (8) from $86.46   
  • Used (4) from $86.46   

Overview

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.

Read More Show Less

Editorial Reviews

From the Publisher
"This book is well set out, clear and logically constructed as well as pleasing to read… To act on the clear advice given will surely contribute to disease prevention in the future." ESCMID News
Read More Show Less

Product Details

  • ISBN-13: 9781405122207
  • Publisher: Wiley
  • Publication date: 2/15/2008
  • Edition number: 1
  • Pages: 400
  • Product dimensions: 7.80 (w) x 10.00 (h) x 1.05 (d)

Meet the Author

Barbara M. Lund is Visiting Scientist, Institute of Food Research, Norwich, U.K.
Formerly, Head of the Microbiological Food Safety and Spoilage Group, Institute of Food Research, Norwich, UK

Paul R. Hunter is Professor of Health Protection, School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, U.K.
Formerly, Director of the Chester Public Health Laboratory, UK

Read More Show Less

Read an Excerpt

Click to read or download

Read More Show Less

Table of Contents

1. Overview.

Patrick G. Wall.

2. Properties of microorganisms that cause foodborne disease.

Barbara M. Lund.

3. The surveillance of foodborne disease and its application in healthcare settings.

John M.Cowden and Jacqui Reilly.

4. Foodborne disease outbreaks in healthcare settings.

Sarah J. O’Brien.

5. Vulnerable populations and their susceptibility to foodborne diseases.

David W.K. Acheson and Lisa F. Lubin.

6. Provision of food in healthcare settings.

Dinah Barrie.

7. Provision of water in healthcare settings.

Paul R.Hunter.

8. Practical implementation of food safety management systems in healthcare settings.

Jon-Mikel Woody and Dianne L. Benjamin

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)