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More About This Textbook
Overview
This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Eleventh Edition, Tortora, Funke, and Case’s Microbiology: An Introduction helps you make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage you and promote critical thinking.
With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes you can’t see with your naked eye and diseases you will encounter in future careers can be challenging. Microbiology: An Introduction guides you through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter.
This package contains:
"Students studying health science, biology, or liberal arts will find this text serves as a comprehensive resource to microbiology...new features include MCQ's, an interactive student tutorial CD-ROM, a web-site,and a disease appendix."
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Editorial Reviews
Booknews
Emphasizing basic principles and health-related applications, this beginning textbook includes discussions of emerging infectious diseases, microscopy, recombinant DNA technology, domains in microbial classification, prions and infectious diseases, antibiotic resistance, diagnostic immunology, AIDS, bioremediation, biofilms, and industrial uses of microbes. The tutorial CD-ROM allows students to interact with the most difficult topics, including viruses, bacterial growth and control, genetics, metabolism, and immunology. Annotation c. by Book News, Inc., Portland, Or.Product Details
Meet the Author
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Berdell R. Funke received his Ph.D., M.S., and B.S. in microbiology from Kansas State University. He has spent his professional years as a professor of microbiology at North Dakota State University. He taught introductory microbiology, including laboratory sections, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a research scientist in the Experiment Station at North Dakota State, he has published numerous papers on soil microbiology and food microbiology.
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Christine L. Case is a registered microbiologist and a professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 38 years. She received her EdD. in curriculum and instruction from Nova Southeastern University and her M.A. in microbiology from San Francisco State University. She was Director for the Society for Industrial Microbiology (SIM). She received the ASM and California Hayward outstanding educator awards. In addition to teaching, Chris contributes regularly to professional literature, develops innovative educational methodologies, and maintains a personal and professional commitment to conservation and the importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.
Table of Contents
1. The Microbial World and You
2. Chemical Principles
3. Observing Microorganisms Through a Microscope
4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
5. Microbial Metabolism
6. Microbial Growth
7. The Control of Microbial Growth
8. Microbial Genetics
9. Biotechnology and Recombinant DNA
II. A SURVEY OF THE MICROBIAL WORLD
10. Classification of Microorganisms
11. The Prokaryotes: Domains Bacteria and Archaea
12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
13. Viruses, Viroids, and Prions
III. INTERACTION BETWEEN MICROBE AND HOST
14. Principles of Disease and Epidemiology
15. Microbial Mechanisms of Pathogenicity
16. Innate Immunity: Nonspecific Defenses of the Host
17. Adaptive Immunity: Specific Defenses of the Host
18. Practical Applications of Immunology
19. Disorders Associated with the Immune System
20. Antimicrobial Drugs
IV. MICROORGANISMS AND HUMAN DISEASE
21. Microbial Diseases of the Skin and Eyes
22. Microbial Diseases of the Nervous System
23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
24. Microbial Diseases of the Respiratory System
25. Microbial Diseases of the Digestive System
26. Microbial Diseases of the Urinary and Reproductive Systems
V. ENVIRONMENTAL AND APPLIED MICROBIOLOGY
27. Environmental Microbiology
28. Applied and Industrial Microbiology
Appendix A: Metabolic Pathways Appendix B: Exponents, Exponential Notation, Logarithms, and Generation Time Appendix C: Methods for Taking Clinical Samples Appendix D: Pronunciation of Scientific Names Appendix E: Word Roots Used in Microbiology Appendix F: Classification of Bacteria According to Bergey’s Manual