Microbiology: An Introduction with MasteringMicrobiology / Edition 10

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Overview

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Eleventh Edition, Tortora, Funke, and Case’s Microbiology: An Introduction helps you make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage you and promote critical thinking.

With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes you can’t see with your naked eye and diseases you will encounter in future careers can be challenging. Microbiology: An Introduction guides you through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter. The text, complemented by MasteringMicrobiology®, provides new MicroLab Tutors that help you prepare, practice, and maximize your lab time. To take learning beyond the classroom, new assignable Mastering content appeals to students, helping them understand how microbiology works and why it’s important–reinforcing textbook lessons with interactive coaching activities and tutorials of the foundation figures, case studies and additional features.

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Product Details

  • ISBN-13: 9780321742698
  • Publisher: Benjamin Cummings
  • Publication date: 6/13/2010
  • Series: MasteringMicrobiology Series
  • Edition description: Older Edition
  • Edition number: 10
  • Pages: 960
  • Product dimensions: 9.50 (w) x 11.10 (h) x 1.50 (d)

Meet the Author

Gerard J. Tortora is a professor of biology and teaches microbiology, human anatomy, and physiology at Bergen Community College in Paramus, New Jersey. He received his M.A. in Biology from Montclair State College in 1965. He belongs to numerous biology/microbiology organizations, such as the American Society of Microbiology (ASM), Human Anatomy and Physiology Society (HAPS), American Association for the Advancement of Science (AAAS), National Education Association (NEA), New Jersey Educational Association (NJEA), and the Metropolitan Association of College and University Biologists (MACUB). Jerry is the author of a number of biological science textbooks. In 1995, he was selected as one of the finest faculty scholars at Bergen Community College and was named Distinguished Faculty Scholar. In 1996, Jerry received a National Institute for Staff and Organizational Development (NISOD) excellence award from the University of Texas and was selected to represent Bergen Community College in a campaign to increase awareness of the contributions of community colleges to higher education.
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Berdell R. Funke received his Ph.D., M.S., and B.S. in microbiology from Kansas State University. He has spent his professional years as a professor of microbiology at North Dakota State University. He taught introductory microbiology, including laboratory sections, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a research scientist in the Experiment Station at North Dakota State, he has published numerous papers on soil microbiology and food microbiology.
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Christine L. Case is a registered microbiologist and a professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 38 years. She received her EdD. in curriculum and instruction from Nova Southeastern University and her M.A. in microbiology from San Francisco State University. She was Director for the Society for Industrial Microbiology (SIM). She received the ASM and California Hayward outstanding educator awards. In addition to teaching, Chris contributes regularly to professional literature, develops innovative educational methodologies, and maintains a personal and professional commitment to conservation and the importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.

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Table of Contents

I. FUNDAMENTALS OF MICROBIOLOGY

1. The Microbial World and You

2. Chemical Principles

3. Observing Microorganisms Through a Microscope

4. Functional Anatomy of Prokaryotic and Eukaryotic Cells

5. Microbial Metabolism

6. Microbial Growth

7. The Control of Microbial Growth

8. Microbial Genetics

9. Biotechnology and Recombinant DNA

II. A SURVEY OF THE MICROBIAL WORLD

10. Classification of Microorganisms

11. The Prokaryotes: Domains Bacteria and Archaea

12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths

13. Viruses, Viroids, and Prions

III. INTERACTION BETWEEN MICROBE AND HOST

14. Principles of Disease and Epidemiology

15. Microbial Mechanisms of Pathogenicity

16. Innate Immunity: Nonspecific Defenses of the Host

17. Adaptive Immunity: Specific Defenses of the Host

18. Practical Applications of Immunology

19. Disorders Associated with the Immune System

20. Antimicrobial Drugs

IV. MICROORGANISMS AND HUMAN DISEASE

21. Microbial Diseases of the Skin and Eyes

22. Microbial Diseases of the Nervous System

23. Microbial Diseases of the Cardiovascular and Lymphatic Systems

24. Microbial Diseases of the Respiratory System

25. Microbial Diseases of the Digestive System

26. Microbial Diseases of the Urinary and Reproductive Systems

V. ENVIRONMENTAL AND APPLIED MICROBIOLOGY

27. Environmental Microbiology

28. Applied and Industrial Microbiology

Appendix A: Metabolic Pathways

Appendix B: Exponents, Exponential Notation, Logarithms, and Generation Time

Appendix C: Methods for Taking Clinical Samples

Appendix D: Pronunciation of Scientific Names

Appendix E: Word Roots Used in Microbiology

Appendix F: Classification of Bacteria According to Bergey’s Manual

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