Microbrewing Science (Second Edition)

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More About This Textbook

Overview

Dr. Christopher L. Brown's Microbrewing Science takes the seemingly daunting
task of home-brewing and provides a step-by-step, process-oriented approach
with an attention to detail that will have readers learning how to make
their own beer. By emphasizing a focused range of beer types, Brown
instructs readers on how to maximize the quality of their home-brewing
efforts and achieve reproducible results.*
The costs associated with microbrewing can add up and whether readers seek
to invest heavily in equipment or pursue a more modest approach, Brown's
Microbrewing Science lays out methods for all price ranges. Brown explains
how to use advanced, specialized brewing equipment for advanced brewers as
well as how to use common household items to streamline the brewing process
for the novice.

From yeast culture fermentation and ingredient selection to sanitation and
bottling, Microbrewing Science helps readers avoid common brewing mistakes
and end up with a finished product to be proud of as well as the skills necessary to become a brew-master.

*Warning: Readers of this book have been known to become wildly popular at
barbecues and Superbowl parties. Making quality home-brew is not for the
timid, the anti-social, or lovers of watery, flavorless beer.

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Product Details

  • ISBN-13: 9781609277864
  • Publisher: University Readers
  • Publication date: 12/10/2010
  • Edition description: New Edition
  • Pages: 142
  • Product dimensions: 7.00 (w) x 10.00 (h) x 0.30 (d)

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