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From yeast culture fermentation and ingredient selection to sanitation and
bottling, Microbrewing Science helps readers avoid common brewing mistakes
and end up with a finished product to be proud of as well as the skills necessary to become a brew-master.
*Warning: Readers of this book have been known to become wildly popular at
barbecues and Superbowl parties. Making quality home-brew is not for the
timid, the anti-social, or lovers of watery, flavorless beer.