Microwave Cookbook and Primer

Microwave Cookbook and Primer

by Maryann Zapp, Maryann Zepp
     
 


An exquisite treasure gathers which Amish recipes, along with photographs of the people and places from which they come. A wonderful gift.See more details below

Overview


An exquisite treasure gathers which Amish recipes, along with photographs of the people and places from which they come. A wonderful gift.

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Zepp, a home economist who develops new products for a food company, offers a highly readable beginner's guide to microwave cookery, with bold-faced listings of ingredients that stand out clearly from brief, lucid directions. Novices will find reasonable explanations for a variety of functionsfrom defrosting a frozen cake to selecting equipment. Unfortunately, much of the standard repertoiresausage-macaroni skillet, creamed dried beef, meatballs and tomato sauce, jiffy tuna casserolewill interest only the most timid of cooks. Also, considering that the oven itself is a timesaver, there is a disappointing reliance on convenience foods, as in the green-bean bake, ham-and-cheese casserole, fast-and-fluffy orange pie and pina-colada cake. However, a few dishes, such as crab quiche or individual salmon loaves, demonstrate that microwaved food can be interesting. 50,000 ad/promo; author tour. Illustrations. (May)

Product Details

ISBN-13:
9780934672443
Publisher:
Skyhorse Publishing
Publication date:
03/01/1987
Edition description:
SPIRAL
Pages:
224
Product dimensions:
8.01(w) x 10.35(h) x 1.15(d)

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