Mid-Atlantic Recipes

Overview

The Mid-Atlantic region of the United States stretches from the Great Lakes of New York to the Blue Ridge Mountains of Virginia and east to the Atlantic Ocean. Encompassing great cities such as Philadelphia and New York, it also includes Lancaster's tranquil Amish country and quiet fishing towns on the Chesapeake Bay. The region's first residents were Native Americans who cooked corn and squash as well as the area's rich bounty of deer, fish, and crabs. Settlers from Europe brought their own food and farming ...

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Overview

The Mid-Atlantic region of the United States stretches from the Great Lakes of New York to the Blue Ridge Mountains of Virginia and east to the Atlantic Ocean. Encompassing great cities such as Philadelphia and New York, it also includes Lancaster's tranquil Amish country and quiet fishing towns on the Chesapeake Bay. The region's first residents were Native Americans who cooked corn and squash as well as the area's rich bounty of deer, fish, and crabs. Settlers from Europe brought their own food and farming traditions, and later, immigrants from other parts of the world added dishes from their own heritages. Today, the Mid-Atlantic States feature a variety of regional treasures, from spiedies and crab cakes to Philly cheesesteak and Waldorf salad. Use this culinary travel guide to tour the versatile and vibrant Mid-Atlantic region.

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Product Details

  • ISBN-13: 9781612280684
  • Publisher: Mitchell Lane Publishers, Incorporated
  • Publication date: 9/30/2011
  • Series: Home Economics
  • Pages: 64
  • Age range: 9 - 13 Years
  • Product dimensions: 6.70 (w) x 9.30 (h) x 0.40 (d)

Table of Contents

Introduction 4

Snacks

Potato Chip 8

Soft Preztels 10

Buffalo Wings 12

Virginia Peanut Brittle 14

Salads

Waldorf Salad 16

Fruit Salad 18

German Hot Potato Salad 20

Main Courses

Chicken and Slippery Dumplings 22

Philly Cheesesteak 24

Manhattan Clam Chowder 26

Crab Cakes 28

Spaghetti and Meatballs with Garlic Bread 30

Spiedies 34

Grilled Virginia Ham and Cheese Sandwich 36

Side Dishes

Cranberry Sauce 38

Corn Pudding 39

Baked Squash 40

Bread and Muffins

New York State Apple Muffins 42

Hoecakes 44

Beaten Biscuits 46

Desserts

Black and White Cookies 48

Apple Dumplings 50

Delaware Peach Cobbler 52

Sweet Potato Pudding 54

Fasnachts 56

Honey Cookies 58

Further Reading 60

Works Consulted 60

Glossary 62

Index 63

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