Mike Colameco's Food Lover's Guide to New York City

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Overview

New York City is The Food Capital of America. Where else can you find four-star French restaurants rubbing up against ramen noodle joints good enough to make a Japanese gourmand jealous? If you're in the mood for something-anything-New York's got it; all you have to do is find it. With this book you will, because nobody knows New York City's food like Mike Colameco.

Mike uncovers the best choices from among thousands of favorite New York food locations and offers his own highly personal review of each:

Restaurants You'll find hundreds of Mike's top sports for dining-whether you're ...

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More About This Book

Overview

New York City is The Food Capital of America. Where else can you find four-star French restaurants rubbing up against ramen noodle joints good enough to make a Japanese gourmand jealous? If you're in the mood for something-anything-New York's got it; all you have to do is find it. With this book you will, because nobody knows New York City's food like Mike Colameco.

Mike uncovers the best choices from among thousands of favorite New York food locations and offers his own highly personal review of each:

Restaurants You'll find hundreds of Mike's top sports for dining-whether you're craving a once-in-a-lifetime experience or simply the best wood-fired pizza in town.

Bakeries and Chocolatiers Mike takes you from an Upper West Side bagel shop (owned by an immigrant Thai family) to exquisite handmade truffles in Soho.

Wine Bars Looking to sample Italian, French, or even South African wine (and food)? Mike reveals the best spots to find it.

Wine Shops Oenophiles and wine novices alike will discover the most knowledgeable, affordable, and friendly places to buy a bottle.

Markets Italian, Indian, or Korean specialties, the freshest fish, the sweetest fruit: Take the best of New York home with you, from Mike's favorite food shops.

  • Mike Colameco
    Mike Colameco

Product Details

  • ISBN-13: 9780470044438
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 8/17/2009
  • Edition number: 1
  • Pages: 480
  • Sales rank: 198,711
  • Product dimensions: 5.10 (w) x 8.40 (h) x 1.10 (d)

Meet the Author

MIKE COLAMECO is the host of PBS's popular Colameco's Food Show and WOR-Radio's Food Talk. A graduate of The Culinary Institute of America, he has worked in some of New York's best restaurants, including The Four Seasons and The Ritz-Carlton, where he was the executive chef.

Table of Contents

Acknowledgments iv

Introduction v

The Restaurants 1

Bakeries and Dessert Specialty Shops 349

Chocolate Stores 367

Wine Bars 379

Wine Shops 395

Markets 413

Cheap Eats-$25 and Under 445

Index by Neighborhood 454

Index by Price Range 459

Customer Reviews
Average Rating 4
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  • Posted May 5, 2010

    Good layout for finding specific categories of restaurants or bars.

    Mike being a chef gets you in the back door of places that can be of interest. He refers to other establishments the owner or chef may be tied to and how things got put together. I find it useful to understanding where I am going and what I can expect.

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  • Posted January 10, 2010

    Great resource for great dining

    Mike covers it all (almost). I've eaten in many of the places he recommends and he is right on the mark in calling out the cities winning eateries. Buy it and use it - you can't go wrong.

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    Posted March 30, 2010

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    Posted September 20, 2009

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    Posted November 27, 2009

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