Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

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by Tina Casaceli
     
 

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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make

Overview

From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

Product Details

ISBN-13:
9781452105383
Publisher:
Chronicle Books LLC
Publication date:
04/20/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
176
Sales rank:
1,026,805
File size:
6 MB
Age Range:
18 Years

Related Subjects

Meet the Author

Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.
Antonis Achilleos is an award-winning food photographer.
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

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Milk and Cookies 5 out of 5 based on 0 ratings. 3 reviews.
mktgyr More than 1 year ago
I have made 4 recipes from this book and the cookies are fantastic. The recipes are easy and everything is explained perfectly. You do not have to be a professional chef to make these cookies, although the people you share your cookies with will think you are.
Anonymous More than 1 year ago
LDNY More than 1 year ago
The recipes are wonderful, the photography mouthwatering. It is nice to see how these magical cookies come to be. A fabulous guide to the secret makings of these treasured gems -- though as a New Yorker I must admit that I also have the opportunity to go to Tina's Commerce Street bakery. Guess now I have a choice...baked by me or from the bakery...oh how lucky am I!