Milk, Cheese, and Eggs

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Editorial Reviews

Children's Literature - Gwynne Spencer
This large-print easy reader introduces readers to milk in foods, yogurt, hard cheese, soft cheese, and eggs. Each book in the "On Your Plate" series includes all-color pictures with one or two sentences of accompanying text and a smaller print sentence of additional text; it is like a Powerpoint presentation that has been turned into a book. Throughout the series, the term "healthy" is misused (i.e., things are "healthful" while people are "healthy," according to my usage guides). Milk comes from cows, according to the text; no mention is made of goats or sheep or other sources. The "Cooking with Cheese" section mentions melted cheese on broccoli and cauliflower and cheesecake. Eggs are laid by chickens; no mention is made of other birds. The book ends with a two-page "Things To Do" matching quiz that readers can use to test their memory of the text. A brief glossary and index are included. The publisher-provided blurb suggests that "[l]atch-key kids will also appreciate the number of recipes and meal suggestions included in each volume." There were, however, NO recipes in this volume. Reviewer: Gwynne Spencer
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Product Details

  • ISBN-13: 9781599203355
  • Publisher: Black Rabbit Books
  • Publication date: 8/1/2009
  • Series: On Your Plate Series
  • Format: Library Binding
  • Pages: 24
  • Age range: 5 - 8 Years
  • Product dimensions: 8.90 (w) x 8.70 (h) x 0.30 (d)

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