Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

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More About This Book

Overview

From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

Product Details

  • ISBN-13: 9780811872546
  • Publisher: Chronicle Books LLC
  • Publication date: 4/20/2011
  • Pages: 176
  • Sales rank: 59,862
  • Product dimensions: 7.80 (w) x 9.10 (h) x 0.80 (d)

Meet the Author

Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Antonis Achilleos is an award-winning food photographer.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

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Sort by: Showing all of 2 Customer Reviews

  • Posted April 14, 2011

    Best of the Best!

    The recipes are wonderful, the photography mouthwatering. It is nice to see how these magical cookies come to be. A fabulous guide to the secret makings of these treasured gems -- though as a New Yorker I must admit that I also have the opportunity to go to Tina's Commerce Street bakery. Guess now I have a choice...baked by me or from the bakery...oh how lucky am I!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 17, 2011

    No text was provided for this review.

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