Millennium Cookbook: Extraordinary Vegetarian Cuisine

Millennium Cookbook: Extraordinary Vegetarian Cuisine

by Eric Tucker, Sascha Weiss, John Westerdahl
     
 

San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.See more details below

Overview

San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.

Editorial Reviews

From the Publisher
"In San Francisco'¬?s theatre district, many of the city'¬?s food savvy head eagerly to MILLENIUM-the elegant, upscale 100 percent vegan restaurant."

Product Details

ISBN-13:
9780898158991
Publisher:
Potter/Ten Speed/Harmony
Publication date:
01/28/1998
Pages:
272
Sales rank:
1,371,403
Product dimensions:
8.32(w) x 10.22(h) x 0.72(d)

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