Miniature Food Masterclass: Materials and Techniques for Model-Makers

Miniature Food Masterclass: Materials and Techniques for Model-Makers

3.6 3
by Angie Scarr
     
 

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even

Overview

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

Product Details

ISBN-13:
9781861085252
Publisher:
Guild of Master Craftsman
Publication date:
08/04/2009
Pages:
160
Sales rank:
303,731
Product dimensions:
7.30(w) x 9.70(h) x 0.40(d)

Meet the Author

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries & exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops. Angie’s previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls (9781861082152). Also Available Miniature Food and Market Stalls 9781861082152

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Miniature Food Masterclass: Materials and Techniques for Model-Makers 3.7 out of 5 based on 0 ratings. 3 reviews.
Catqueen9991 More than 1 year ago
I do recommend this, whether you're a beginner or not. Some of it can be more complicated than I first thought, and I would have appreciated more pictures, and more of a variety in the chapters, but it was still handy in introducing liquid clay and more complicated techniques that I did not have from another book. Take a look, polymer clay makers won't be disappointed!
Spottedtail More than 1 year ago
I have bought and read a book like this on the same subject. This one was much harder to understand, shorter, and less detailed. The projects are REALLY cool, but the instructions are brief, and not well written. All in all, DO NOT get!
Anonymous More than 1 year ago
A wonderful book for beginners and more advanced people, Amazing detail!