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Minimally Processed Refrigerated Fruits & Vegetables / Edition 1

Minimally Processed Refrigerated Fruits & Vegetables / Edition 1

by R.C. Wiley, R. C. Wiley

ISBN-10: 0412055716

ISBN-13: 9780412055713

Pub. Date: 04/28/1994

Publisher: Springer US

Product Details

Springer US
Publication date:
Edition description:
Product dimensions:
6.10(w) x 9.25(h) x 0.05(d)
Age Range:
18 Years

Table of Contents

Introduction To Minimally Processed Refrigerated (MPR) Fruits and Vegetables. Initial Preparation. Handling and Distribution of MPR Fruits and Vegetables. Preservation Methods for MPR Fruits and Vegetables. Packaging of Minimally Processed Fruits and Vegetables. Some Biological and Physical Principles Underlying Modified Atmosphere Packaging Biological and Biochemical Changes in MPR Fruits and Vegetables. Microbiological Spoilage and Pathogens in MPR Fruits and Vegetables. Nutritional Quality of Fruits and Vegetables Subject to Minimal Processes. Regulatory Issues Associated with MPR Foods.

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