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Miso Cookery
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Condition:
Acceptable
2000 Paperback Acceptable The copies are used. All copies in readable condtion may show signs of wear and folds at corners. Item is a readable copy with some highlighting or
...
ink throughout the book. The binding and pages may show signs of edges curled. The book may be a library copy. Thank You for shopping with Goodwill Industries of North Louisiana. Your purchase supports our mission " Improving people's lives through the power of work."
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Ships from: Shreveport, LA
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Condition:
Very Good
Paperback Very good Minor edge/cover wear, otherwise very good condition, clean, unmarked, unread.
Ships from: Grand Rapids, MN
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Condition:
Good
2000 Trade Paper Good to Very Good Generally VG+ condition.
Ships from: Corvallis, OR
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Buy with confidence. Excellent Customer Service & Return policy.
Ships from: Richmond, TX
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Condition:
New
Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS and UPS. Happy Customers is Our #1 Goal.
Ships from: Chambersburg, PA
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Overview
Miso is a traditional Asian soyfood that has a rich robust flavor and provides high quality nutrition. Not just for soup, miso can be used to enhance sauces, marinades, dressings, stews, roasts, and more. Soyfoods expert Louise Hagler offers over 70 recipes that illustrate the versatility of this soyfood. Miso aids digestion, offsets the effects of radiation and pollution, and can protect against cancer and heart disease. This cookbook represents true fusion cuisine, combining the best of East and West for delicious, healthy everyday meals.