Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood and Appetite
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Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood and Appetite

by Sophie Dahl
     
 

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Sophie Dahl, whose BBC cooking show “The Delicious Miss Dahl” is soon to be released in the UK, offers us mouthwatering recipes for 100 delightfully indulgent yet healthfully balanced dishes in Miss Dahl’s Voluptuous Delights. A former model, contributing editor at Men’s Vogue, and currently a regular contributor to the

Overview

Sophie Dahl, whose BBC cooking show “The Delicious Miss Dahl” is soon to be released in the UK, offers us mouthwatering recipes for 100 delightfully indulgent yet healthfully balanced dishes in Miss Dahl’s Voluptuous Delights. A former model, contributing editor at Men’s Vogue, and currently a regular contributor to the US and UK editions of Vogue and Waitrose Food Illustrated magazine, Dahl’s first love has always been food, a passion that resounds throughout the pages of Voluptuous Delights. Here are culinary wonders that celebrate the simple joys of cooking and eating—“Recipes for Every Season, Mood, and Appetite”—each “delight” exquisitely photographed and liberally spiced with the memories, misadventures, and travels that inspired them.

Editorial Reviews

Library Journal
Dahl, a former model and current contributor to Vogue, the Guardian, and the Times, organizes recipes by season and offers simple instructions and helpful hints for beginners. Her first cookbook features Indian dishes like Indian Sweet Potato Pancakes and My Dad's Chicken Curry, soups such as Spinach Barley Soup and Peasant Soup (with carrots, celery, kale, and cannellini beans), and Christmas recipes for Cornbread Stuffing and Christmas Red Cabbage. Part autobiography and part cookbook, this should appeal to readers who want to feel as though they know the chef.

Product Details

ISBN-13:
9780061450990
Publisher:
HarperCollins Publishers
Publication date:
03/02/2010
Pages:
276
Product dimensions:
6.70(w) x 9.40(h) x 1.00(d)

Meet the Author

Sophie Dahl began her career as a model, but cooking has always been her first love. She was contributing editor for Men's Vogue for three years and now works for, among others, both the U.K. and U.S. editions of Vogue, the Guardian, Waitrose Food Illustrated, and The Times. After an eight-year sojourn in New York, Sophie now lives in London.

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