Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches

Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches

by Eliza Leslie
     
 

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Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time, selling at least 150,000 copies. Her simple, yet comprehesive approach to cooking gave her book appeal across socio-economic classes, making her recipes popular with both urban and rural families. This version, published in 1853, is

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Overview

Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time, selling at least 150,000 copies. Her simple, yet comprehesive approach to cooking gave her book appeal across socio-economic classes, making her recipes popular with both urban and rural families. This version, published in 1853, is the cook book's forty-nineth edition.

Product Details

ISBN-13:
9781429012409
Publisher:
Applewood Books
Publication date:
08/12/2008
Series:
Cooking in America Series
Edition description:
Revised
Pages:
528
Product dimensions:
5.80(w) x 8.90(h) x 1.40(d)

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