Mississippi Memories

Mississippi Memories

by Rick Rodgers, Delta Queen Steamboat Company Staff
     
 

Editorial Reviews

Barbara Jacobs
Rodgers' culinary province is Louisville to Pittsburgh, Minneapolis to New Orleans, adapting both traditional and new fare to lower-fat demands. Included among his more than 60 recipes are toasted ravioli with tomato gravy, lean turkey gumbo, jambalaya pasta, apple orchard coleslaw, and blackberry caramel pudding. Tips and boxed asides enliven an already informative text.

Product Details

ISBN-13:
9780688127992
Publisher:
Hearst Books
Publication date:
02/29/2000
Edition description:
1st ed
Pages:
188
Product dimensions:
7.25(w) x 10.39(h) x 0.78(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >