Mizuna: French-Inspired Contemporary American Cuisine

Mizuna: French-Inspired Contemporary American Cuisine

5.0 1
by Frank Bonanno, Jill Richter, Jill Zeh Richter
     
 

Mizuna's chefs' are dedicated to fresh, simple ingredients in dishes that range from local greens to sea urchin. The fare is imaginative and artistic, but pure, clean flavors render even exotic fare familiar. Rated by Zagat's as one of the top restaurants in the nation (4 stars), Mizuna is ultimately an American-style restaurant heavy on French technique,

See more details below

Overview

Mizuna's chefs' are dedicated to fresh, simple ingredients in dishes that range from local greens to sea urchin. The fare is imaginative and artistic, but pure, clean flavors render even exotic fare familiar. Rated by Zagat's as one of the top restaurants in the nation (4 stars), Mizuna is ultimately an American-style restaurant heavy on French technique, influence and philosophy.

Product Details

ISBN-13:
9780977283309
Publisher:
Mizuna, LLC
Publication date:
01/28/2006
Pages:
174
Sales rank:
970,506
Product dimensions:
7.60(w) x 9.84(h) x 0.84(d)

Related Subjects

Meet the Author

More from this Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >