Modelling and Simulations for Tourism and Hospitality: An Introduction

Modelling and Simulations for Tourism and Hospitality: An Introduction

ISBN-10:
1845417429
ISBN-13:
9781845417420
Pub. Date:
01/17/2020
Publisher:
Channel View Publications
ISBN-10:
1845417429
ISBN-13:
9781845417420
Pub. Date:
01/17/2020
Publisher:
Channel View Publications
Modelling and Simulations for Tourism and Hospitality: An Introduction

Modelling and Simulations for Tourism and Hospitality: An Introduction

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Overview

This book aims to shed light on the use of various modelling tools and simulation techniques in the domains of tourism and hospitality. It offers an essential introduction to the most popular methods used for modelling and simulating systems and phenomena of interest, and an overview of these techniques and methods. The main concept of each technique and method is examined and case studies and links to free online tutorials and other helpful resources are provided. The volume aims to encourage students, researchers and practitioners in tourism and hospitality to enhance and enrich their toolbox in order to achieve a better and more profound knowledge of their field.


Product Details

ISBN-13: 9781845417420
Publisher: Channel View Publications
Publication date: 01/17/2020
Series: Tourism Essentials , #6
Pages: 176
Product dimensions: 5.85(w) x 8.25(h) x 0.55(d)

About the Author

Jacopo A. Baggio is Assistant Professor, University of Central Florida, USA. His research interests include the analysis and modelling of complex systems with a focus on social-ecological systems.

Rodolfo Baggio is Professor, Bocconi University, Italy. His research interests include the application of complexity science and network science to the tourism and hospitality domains.

Table of Contents

Introduction

Chapter 1. Systems and Tourism Systems

Chapter 2. Models and Modelling

Chapter 3. Methodological Approaches

Chapter 4. Advanced Modelling Methods

Chapter 5. Choosing a Modelling Method

Chapter 6: Tourism and Hospitality Case Studies

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