The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations

The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations

0.0 0
by Charles Elm Francatelli
     
 

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally… See more details below

Overview

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Product Details

ISBN-13:
9781290957519
Publisher:
HardPress Publishing
Publication date:
08/01/2012
Pages:
590
Sales rank:
1,493,847
Product dimensions:
6.00(w) x 9.00(h) x 1.19(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >