Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

by Francatelli
     
 

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.See more details below

Overview

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Product Details

ISBN-13:
9780710310828
Publisher:
Taylor & Francis
Publication date:
04/28/2005
Pages:
580
Product dimensions:
6.50(w) x 9.30(h) x 1.70(d)

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