Modern Garde Manger: A Global Perspective / Edition 2

Modern Garde Manger: A Global Perspective / Edition 2

by Robert B Garlough, Angus Campbell
     
 

ISBN-10: 111130761X

ISBN-13: 9781111307615

Pub. Date: 02/17/2011

Publisher: Cengage Learning

Side #1 -- Alien Species
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Side #1 -- Alien Species
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   Short Subject "Spooking About Africa"
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Side #2 -- Eyes Behind the Stars
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Side #3 -- Cosmos War of the Planets
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Side #4 -- Voyage to a Prehistoric Planet
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Product Details

ISBN-13:
9781111307615
Publisher:
Cengage Learning
Publication date:
02/17/2011
Edition description:
New Edition
Pages:
832
Product dimensions:
8.80(w) x 11.00(h) x 1.60(d)

Table of Contents

Dedication. About the Authors. Foreword. Preface. Acknowledgements. Part I: FOUNDATIONS IN GARDE MANGER. 1. Introduction to Garde Manger. 2. Measurements and Equipment. 3. Modern Techniques in Kitchen Chemistry. 4. The Garde Manger's Pantry. 5. Cold Sauces, Dips, Soups, and Beverages. 6. Pasta, Dumplings, and Dough Accompaniments. Part II: PREPARATION SKILLS OF THE GARDE MANGER. 7. Appetizers. 8. Salads and Dressings. 9. Sandwiches. 10. Raw Proteins. Part III: FABRICATION SKILLS OF THE GARDE MANGER. 11. Fish and Shellfish. 12. Poultry and Game Birds. 13. Meats. 14. Specialty Meats. 15. Game Meats. 16. Curing, Smoking, Barbecue and Salumi. Part IV: DISPLAYED ARTS OF THE GARDE MANGER. 17. Pates, Terrines, and Mousselines. 18. Cheese Preparation and Presentation. 19. Food Sculpting, Carving, and Modeling. 20. Food Decoration, Platter and Buffet Presentation. Appendix A: Weights and Measurements. Appendix B: Canned Goods. Glossary. References. Recipe Index. Subject Index.

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