Modern Hospitality: Simple Recipes with Southern Charm [NOOK Book]

Overview

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.

As a little girl in small-town Missisippi, Whitney grew up cooking at the elbows of true masters of ...

See more details below
Modern Hospitality: Simple Recipes with Southern Charm

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$10.49
BN.com price
(Save 44%)$18.99 List Price

Overview

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.

As a little girl in small-town Missisippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality.

In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

Read More Show Less

Product Details

  • ISBN-13: 9781609613532
  • Publisher: Rodale
  • Publication date: 7/5/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 415,735
  • File size: 33 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Whitney Miller is the winner of MasterChef Season 1. She is a graduate of the University of Southern Mississippi, where she majored in nutrition. Whitney and her mother recently opened a small café in their hometown of Poplarville, Mississippi.

Read More Show Less

Customer Reviews

Average Rating 4
( 13 )
Rating Distribution

5 Star

(7)

4 Star

(2)

3 Star

(2)

2 Star

(1)

1 Star

(1)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 13 Customer Reviews
  • Posted July 18, 2011

    Loved this Cookbook

    Liked Whitney on the first year of MasterChef, and I found this book to be an easy read, with easy instructions, and food with a ton of flavor. Only a couple of the recipes require more equipment than my kitchen holds and most of them are very doable for a person on a schedule. I especially enjoyed the "Essentials" toward the end of the book that gave directions on making a universal marinade and sauces. Invaluable.

    If you are an amatuer cook looking for exciting and attractive foods with flavor to prepare for your family and friends, you will like this book. I did.

    6 out of 6 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted July 17, 2011

    No recipes in the sample

    I downloaded the sample and was hoping for at least one recipe. There are no recipes. I will not purchase the whole book.

    1 out of 11 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted July 5, 2011

    Rcommend Buying

    Loved many of Whitney's Southern recipes, especially her "secret" section.

    1 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted September 13, 2011

    Just makes me hungry flipping through this book.

    I have already found many items here I want to make when i get the time. just to much going on to get into the kitchen right now. But for content, this is great book for the price. Well Done Whitney. Hope you have started on the next book.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 8, 2011

    Didn't Like It

    I returned this book...the photographs are lovely, however, I didn't like any of the recipes and found it useless.

    0 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted August 13, 2011

    Amazing!

    Worth the price and so much more. All of my friends are jealous of my cooking with this baby at my side. <3

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 30, 2011

    No text was provided for this review.

  • Anonymous

    Posted September 7, 2013

    No text was provided for this review.

  • Anonymous

    Posted July 16, 2011

    No text was provided for this review.

  • Anonymous

    Posted July 6, 2011

    No text was provided for this review.

  • Anonymous

    Posted June 29, 2011

    No text was provided for this review.

  • Anonymous

    Posted July 10, 2011

    No text was provided for this review.

  • Anonymous

    Posted October 5, 2011

    No text was provided for this review.

Sort by: Showing all of 13 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)