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Modern Indian Cooking

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Overview

Through their passion for the culinary arts and the flavors of India, Hari Nayak and Vikas Khanna bring us Modern Indian Cooking, a cookbook that thoroughly explores the next generation of Indian cooking and brings the flavors of India to our kitchen tables at home. This book represents their take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a ...
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U.S.A. 2007 Hard Cover As New ( signed) in As New jacket Signed by Author Near fine large format hard cover in near fine dustjacket now in mylar, Inscibed "enjoy" and signed ... Hari on title page ow unmarked, 191pp nf/nf. Read more Show Less

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2007 Hardcover Good Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access ... codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Read more Show Less

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Color Photos San Francisco, CA 2007 Hard Cover First Edition Fine in Fine jacket Signed by Author Gift inscribed by Vikas Khanna ( first name only) on title page. This book ... represents this author's take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedures. "Modern Indian Cooking" is an attempt to recreate classic Indian dishes by using simplistic techniques along with juxtaposing non-Indian ingredients with traditional ingredients. Throughout the book, Nayak and Khanna strive to bring traditional Indian cuisine to simplified levels fit for modern living and entertaining, while keeping the flavours and authenticity intact."Modern Indian Cooking" celebrates the grandeur of the food of India while preserving the character of each region's distinctive style of cooking. While creating t Read more Show Less

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Overview

Through their passion for the culinary arts and the flavors of India, Hari Nayak and Vikas Khanna bring us Modern Indian Cooking, a cookbook that thoroughly explores the next generation of Indian cooking and brings the flavors of India to our kitchen tables at home. This book represents their take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedures. Modern Indian Cooking is an attempt to recreate classic Indian dishes by using simplistic techniques along with juxtaposing non-Indian ingredients with traditional ingredients. Throughout the book, Nayak and Khanna strive to bring traditional Indian cuisine to simplified levels fit for modern living and entertaining, while keeping the flavors and authenticity intact.
Read More Show Less

Product Details

  • ISBN-13: 9781596372399
  • Publisher: Silverback Books, Incorporated CA
  • Publication date: 1/28/2007
  • Edition description: Illustrate
  • Pages: 191
  • Product dimensions: 8.50 (w) x 11.10 (h) x 0.80 (d)

Table of Contents


Foreword     7
Introduction     9
Seasonings     11
Appetizers     15
Soups and Salads     31
Vegetables     43
Beans and Legumes     65
Rice     77
Poultry     91
Meat     105
Seafood     123
Breads     137
Desserts     147
Drinks     165
Accompaniments     175
Acknowledgments     189
Index     190
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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted October 24, 2007

    Love this cook book! Indian cuisine a new look!

    Simply, it's a beautiful book. Pictures are simply stunning! A cook book with something fresh & new recipe ideas. The author has given Indian food a new approach and a global Perspective. A recipe book with a lot of mouthwatering images & recipes with a twist! I recommend it!

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  • Anonymous

    Posted November 1, 2007

    Easy and exotic recipes

    I really enjoyed trying out several recipes from the book for my German friends. Everybody loved the food and the best part was that it was really easy to cook. One of my favorities is the carrot and ginger soup.

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