Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors

Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors

by Elena Balashova
     
 
Those who enjoy the foods of the Mediterranean tend to live longer, healthier lives-and their meals are so delicious that they have no cause for complaints. This beautifully photographed book allows for anyone-no matter where you live-to enjoy the benefits of the Mediterranean diet. Inside you'll find recipes for:

  • Antipasti, Tapas, and Meze
  • Overview

    Those who enjoy the foods of the Mediterranean tend to live longer, healthier lives-and their meals are so delicious that they have no cause for complaints. This beautifully photographed book allows for anyone-no matter where you live-to enjoy the benefits of the Mediterranean diet. Inside you'll find recipes for:

  • Antipasti, Tapas, and Meze
    (Eggplant Rolls; Potato Feta Fritters; Bessara; Camembert Parcels; Bruschetta with Mozzarella and Basil; Tiropetes; Falafel)
  • Breads
    (Potato Focaccia with Cherry Tomatoes; French Sourdough with Caramelized Onions; Pizza Capricciosa; Olive Ladder Bread; Mushroom Ciabatta)
  • Soups
    (Gazpacho; Egg and Lemon Soup with Meatballs; Sweet Potato and Rosemary Soup; North African Fish Soup; Middle Eastern Soup w Beef, Rice, and Spinach)
  • Pasta
    (Stortelli with Roasted Vegetables; Farfalle with Goat Cheese and Asparagus; Gnocchi Alla Romama; Penne with Melon)
  • Grains
    (Rice with Peas and Pesto; Saffron and Chicken Risotto; Paella, Valencia-Style; Vegetable Couscous; Moroccan-Style Stuffed Mushrooms)
  • Seafood
    (Bouillabaisse; Mussels with Roasted Tomato Sauce; Shrimp with Feta Cheese; Grilled Scallops with Orange Salsa; Fish Tagine with Raisins and Honey)
  • Poultry
    (Coq au Vin; Spanish Chicken with Chorizo; Moroccan Lemon Chicken Kebabs; Butterflied Quail with Lemon and Sage; Chicken, Bell Pepper, Olive & Feta Pie)
  • Veal, Pork, and Lamb
    (Veal Saltimbocca; Fried Veal Chops, Milanese-Style; Beef Carpaccio; Pork Apple Rolls; Lamb Stew with Butter Beans, Olives, & Risoni; Moussaka)
  • Eggs
    (Spanish Omelet; Baked Parmesan Frittata; Simple French Omelet; Asparagus and Cheese Souffle Omelet; Crepes with Mushrooms; Zucchini and Feta Pie)
  • Vegetables
    (Moroccan Beans; Fennel with Parmesan; Fava Beans with Pancetta; Artichokes Braised in White Wine; Eggplant Parmigiana; Ratatouille)
  • Salads
    (Green Bean and Artichoke Salad; Celery Root Remoulade; Mozzarella with Olives & Caperberries; Greek Salad; Warm Butter Bean and Proscuitto Salad)
  • Desserts
    (Almond Coil Cake; Crepes Suzette with Strawberries; Blueberries with Champagne Sabayon; Baklava; Banana Beignets; Tiramisu; Lemon Sorbet)
  • Product Details

    ISBN-13:
    9781606521366
    Publisher:
    Reader's Digest Association, Incorporated, The
    Publication date:
    06/10/2010
    Pages:
    480
    Product dimensions:
    6.50(w) x 8.30(h) x 1.40(d)
    Age Range:
    18 Years

    Related Subjects

    Customer Reviews

    Average Review:

    Write a Review

    and post it to your social network

         

    Most Helpful Customer Reviews

    See all customer reviews >