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Modern Moroccan: Ancient Traditions, Contemporary Cooking
     

Modern Moroccan: Ancient Traditions, Contemporary Cooking

by Ghillie Basan
 

This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.

Overview

This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.

Product Details

ISBN-13:
9781780190549
Publisher:
Southwater
Publication date:
11/16/2011
Pages:
160
Sales rank:
884,147
Product dimensions:
8.90(w) x 10.90(h) x 0.50(d)

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