Modern Nutrition in Health and Disease / Edition 11

Modern Nutrition in Health and Disease / Edition 11

by A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker
     
 

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional

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Overview

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Product Details

ISBN-13:
9781605474618
Publisher:
Lippincott Williams & Wilkins
Publication date:
12/22/2012
Edition description:
Eleventh
Pages:
1648
Sales rank:
416,647
Product dimensions:
8.50(w) x 11.00(h) x 2.30(d)

Table of Contents

1Defining the Essentiality of Nutrients3
2Proteins and Amino Acids11
3Carbohydrates49
4Lipids, Sterols, and Their Metabolites67
5Energy Needs: Assessment and Requirements in Humans95
6Electrolytes, Water, and Acid-Base Balance105
7Calcium141
8Phosphorus157
9Magnesium169
10Iron in Medicine and Nutrition193
11Zinc223
12Copper241
13Iodine253
14Selenium265
15Chromium277
16Ultratrace Minerals283
17Vitamin A and Retinoids305
18Vitamin D329
19Vitamin E347
20Vitamin K363
21Thiamin381
22Riboflavin391
23Niacin401
24Vitamin B[subscript 6]413
25Pantothenic Acid423
26Folic Acid433
27Vitamin B[subscript 12] "Cobalamin"447
28Biotin459
29Vitamin C467
30Clinical Manifestations of Human Vitamin and Mineral Disorders: A Resume485
31Carnitine505
32Choline and Phosphatidylcholine513
33Carotenoids525
34Homocysteine, Cysteine, and Taurine543
35Glutamine and Arginine559
36Nutritional Regulation of Gene Expression573
37Transmembrane Signaling585
38Membrane Channels and Transporters: Paths of Discovery595
39The Alimentary Tract in Nutrition605
40Control of Food Intake631
41Metabolic Consequences of Starvation645
42Nutrition and the Chemical Senses667
43Fiber and Other Dietary Factors Affecting Nutrient Absorption and Metabolism679
44Hormone, Cytokine, and Nutrient Interactions699
45Nutrition and the Immune System725
46Oxidative Stress and Oxidant Defense751
47Diet in Work and Exercise Performance761
48Nutrition in Space783
49Body Composition: Influence of Nutrition, Physical Activity, Growth, and Aging789
50Maternal Nutrition811
51Nutritional Requirements During Infancy839
52Diet, Nutrition, and Adolescence857
53Nutrition in the Elderly869
54Clinical Nutrition Assessment of Infants and Children885
55Clinical and Functional Assessment of Adults895
56Nutritional Assessment of Malnutrition by Anthropometric Methods903
57Laboratory Tests for Assessing Nutritional Status923
58Dietary Assessment937
59Protein-Energy Malnutrition963
60Malnutrition among Children in the United States: The Impact of Poverty989
61Nutritional Support of Inherited Metabolic Disease1003
62Inherited Metabolic Disease: Defects of [beta]-Oxidation1057
63Childhood Obesity1071
64Nutritional Management of Infants and Children with Specific Diseases and/or Conditions1081
65Assessment of Malabsorption1091
66Nutrition in Relation to Dental Medicine1099
67The Esophagus and Stomach1125
68Short Bowel Syndrome1135
69Inflammatory Bowel Disease1141
70Diseases of the Small Bowel1151
71Celiac Disease1163
72Nutrition in Pancreatic Disorders1169
73Nutrition in Liver Disorders1177
74Nutrient and Genetic Regulation of Lipoprotein Metabolism1191
75Nutrition and Diet in the Management of Hyperlipidemia and Atherosclerosis1199
76Nutrition, Diet, and Hypertension1217
77Chronic Congestive Heart Failure1229
78Molecular Basis of Human Neoplasia1235
79Diet, Nutrition, and the Prevention of Cancer1243
80Carcinogens in Foods1255
81Chemoprevention of Cancer1263
82Nutritional Support of the Cancer Patient1297
83Bone Biology in Health and Disease1327
84Nutrition and Diet in Rheumatic Diseases1339
85Osteoporosis1353
86Nutritional Management of Diabetes Mellitus1365
87Obesity1395
88Nutritional Aspects of Hematologic Disorders1419
89Renal Disorders and Nutrition1439
90Nutrition, Respiratory Function, and Disease1473
91Nutrition and Retinal Degenerations1491
92Diagnosis and Management of Food Allergies1503
93Behavioral Disorders Affecting Food Intake: Anorexia Nervosa, Bulimia Nervosa, and Other Psychiatric Conditions1513
94Nutrition and Diet in Alcoholism1523
95Nutrition and Diseases of the Nervous System1543
96The Hypercatabolic State1555
97Nutrition and Infection1569
98Diet and Nutrition in the Care of the Patient with Surgery, Trauma, and Sepsis1589
99Diet, Nutrition, and Drug Interactions1619
100Enteral Feeding1643
101Parenteral Nutrition1657
102Nutrition and Medical Ethics: The Interplay of Medical Decisions, Patients' Rights, and the Judicial System1689
103Recommended Dietary Intakes: Individuals and Populations1705
104Dietary Goals and Guidelines: National and International Perspectives1727
105Nutrition Monitoring in the United States1743
106Nutritional Implications of Vegetarian Diets1755
107International Priorities for Clinical and Therapeutic Nutrition in the Context of Public Health Realities1769
108Social and Cultural Influences on Food Consumption and Nutritional Status1783
109Fads, Frauds, and Quackery1793
110Alternative Nutrition Therapies1801
111Food Processing: Nutrition, Safety, and Quality Balances1813
112Designing Functional Foods1823
113Food Additives, Contaminants, and Natural Toxins1835
114Risk Assessment of Environmental Chemicals in Food1861
115Food Labeling, Health Claims, and Dietary Supplement Legislation1875
Appendix
Appendix ContentsA-3
Sect. IConversion Factors, Weights and Measures, and Metabolic Water FormationA-13
Sect. IINational and International Recommended Dietary Reference ValuesA-19
Sect. IIIEnergy and Protein Needs and Anthropometric DataA-59
Sect. IVNutrients, Lipids, and Other Organic Compounds in Beverages and Selected FoodsA-117
Sect. VExchange Lists and Therapeutic DietsA-137
Sect. VIInternet and Other Sources of Nutrition InformationA-209
Index1883

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