Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

Capture the essence of hygee in your kitchen by mastering the art and heart of Scandinavian baking. Includes sixty+ authentic recipes!
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.
This Scandinavian cookbook includes:

  • Baker's dozen—Discover thirteen simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
  • Regional basics—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
  • Helpful tips—Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.

If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further—this one has you covered!

1136410371
Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

Capture the essence of hygee in your kitchen by mastering the art and heart of Scandinavian baking. Includes sixty+ authentic recipes!
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.
This Scandinavian cookbook includes:

  • Baker's dozen—Discover thirteen simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
  • Regional basics—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
  • Helpful tips—Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.

If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further—this one has you covered!

17.99 In Stock
Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

by Daytona Strong
Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

by Daytona Strong

eBook

$17.99 

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Overview

Capture the essence of hygee in your kitchen by mastering the art and heart of Scandinavian baking. Includes sixty+ authentic recipes!
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.
This Scandinavian cookbook includes:

  • Baker's dozen—Discover thirteen simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
  • Regional basics—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
  • Helpful tips—Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.

If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further—this one has you covered!


Product Details

ISBN-13: 9781646116195
Publisher: Sourcebooks
Publication date: 01/14/2025
Sold by: Barnes & Noble
Format: eBook
Pages: 150
File size: 3 MB

About the Author

Daytona Strong is a journalist-turned-food-writer who specializes in Nordic cooking and the connection between food and heritage. Her writing has appeared in a number of regional and national publications, including The Oregonian and Edible Seattle. Visit her online at Outside-Oslo.com.

Table of Contents

Introduction ix

1 The Art and Heart of Scandinavian Baking 1

2 Breads and Other Savory Bakes 15

3 Coffee Breads and Pastries 39

4 Cakes 73

5 Cookies 95

Measurement Conversions 123

Resources 124

References 124

Winter Holiday Recipes 125

Index 127

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