Modern Seafood

Overview

Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights.  In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of ...

See more details below
Hardcover
$25.96
BN.com price
(Save 25%)$35.00 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (24) from $7.81   
  • New (14) from $7.81   
  • Used (10) from $9.23   
Sending request ...

Overview

Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights.  In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes.
 
In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection.  The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes.  The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties.  Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood.
 
Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.

Read More Show Less

Editorial Reviews

From the Publisher

"This book is a joy, I love the honesty of it.  The recipes are appetizing and easy and, above all, do justice to our great seafood."
 
--Rick Stein, Chef and Restaurateur
Read More Show Less

Product Details

  • ISBN-13: 9780762787630
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 1/27/2013
  • Pages: 272
  • Sales rank: 1,373,953
  • Product dimensions: 7.80 (w) x 10.00 (h) x 1.40 (d)

Meet the Author

Nathan Outlaw is widely regarded as one of the most exciting young chefs working today.  In 2011, he was awarded two coveted Michelin stars for his critically aclaimed "Restaurant Nthan Outlaw" in Cornwall, England. 
 
Thirty-four years old, Nathan Outlaw was born in Kent and started his restarant career at the age of fourteen working with his father. In 1998, he began working with legendary chef, Rick Stein at "The Seafood Restaurant."  In 2007 he opened his first restaurant and in 2010 moved it to its current location in the St. Enodoc Hotel in Rock, England.  He recently opened a second, more casual restaurant called "Nathan Outlaw Seafood and Grill."
 
Always in demand, Nathan Outlaw makes frequent television appearances on various cooking shows and attends major food festivals worldwide.  He lives with his wife Rachel and their two children in Cornwall, England.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)