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Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant
     

Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant

by Martin Boetz
 

A sumptuous collection of Thai-inspired recipes for the modern kitchen

Overview

A sumptuous collection of Thai-inspired recipes for the modern kitchen

Editorial Reviews

Library Journal

Celebrated Australian chef Boetz's cookbook, first published in Australia, is filled with recipes from the kitchen of his restaurant Longrain (with locations in Sydney and Melbourne). It covers a broad range of courses and includes a thorough section on the necessary "basics"-sauces, curry pastes, spices, and side dishes required by the other, more complex recipes-as well as a section on the restaurant's signature drinks prepared by Sam Christie, the franchise's co-owner and sommelier. Instructions are clear, and for more complicated or less familiar procedures, black-and-white photographs are included. There is a glossary of ingredient information with photos, as well as a useful and informative introduction to the book and for the drinks section. Aspiring chefs will need to have access to a good Asian grocery or market to make full use of this book. Recommended for most public libraries.
—Courtney Greene

Product Details

ISBN-13:
9780794604875
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
05/28/2007
Pages:
176
Product dimensions:
9.00(w) x 10.60(h) x 0.80(d)

Related Subjects

Meet the Author

Martin Boetz's interest in cooking was inspired by his grandmother. He is head chef and co-owner of Longrain, and lives in Australia.

Sam Christie has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.

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