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From Barnes & NobleOur Review
From Peter Berley, former chef of New York City's excellent vegetarian restaurant Angelica Kitchen, comes this outstanding new vegetarian cookbook. Novice and expert cooks alike will delight in the breadth and variety of dishes in The Modern Vegetarian Kitchen.
A renowned cooking instructor, Berley goes to great lengths to make every recipe accessible and clear so that each dish can achieve its delicious potential. From starters and sides to entrees and desserts, these recipes use wholesome, healthy ingredients to create unique and savory vegetarian meals. Conveniently, the book also follows the seasons, offering recipes that highlight the best flavors for each time of year. Whether you're of the vegetarian persuasion or not, The Modern Vegetarian Kitchen will not disappoint!