Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
1126894463
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
625.0 In Stock
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Hardcover

$625.00 
  • SHIP THIS ITEM
    In stock. Ships in 1-2 days.
    Not Eligible for Free Shipping
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers

Product Details

ISBN-13: 9787805016900
Publisher: Cooking Lab
Publication date: 03/28/2011
Pages: 2400
Product dimensions: 18.80(w) x 15.80(h) x 14.70(d)
Language: Chinese
From the B&N Reads Blog

Customer Reviews