Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

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Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects.

Provides extensive background on the theory and application of modified and controlled atmospheres

Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality.

Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.

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Product Details

  • ISBN-13: 9781420069570
  • Publisher: Taylor & Francis
  • Publication date: 3/16/2009
  • Pages: 608
  • Product dimensions: 0.70 (w) x 1.00 (h) x 1.50 (d)

Table of Contents

Introduction, E.M. Yahia

Storage Technology and Applications, E. Hoehn, R.K. Prange, and C. Vigneault

Transport Technology and Applications, P.E. Brecht, S. Dohring, J.K. Brecht, and W. Benson

Modified and Controlled Atmosphere Packaging Technology and Applications, J.S. Brandenburg and D. Zagory

Gas Exchange Modeling, B.M. Nicolaï, M.L.A.T.M. Hertog, Q. Tri Ho, B.E. Verlinden, and P. Verboven

Effects on Nutritional Quality, A.A. Kader

Effects on Flavor, C.F. Forney, J.P. Mattheis, and E.A. Baldwin

Effects on Physiological Disorders, W.C. Schotsmans, J.M. DeLong, C. Larrigaudière, and R.K. Prange

Effects on Decay, E.M. Yahia and P.L. Sholberg

Microbial Safety of Modified Atmosphere Packaged Fresh-Cut Produce, D. O’Beirne and D. Zagory

Effects on Insects, L.G. Neven, E.M. Yahia, and G.J. Hallman

Pome Fruits, J. Bai, R.K. Prange, and P.M.A. Toivonen

Stone Fruits, C.H. Crisosto, S. Lurie, and J. Retamales

Subtropical Fruits, Z. Singh, S.P. Singh, and E.M. Yahia

Small Fruit and Berries, L.A. Terry, C.H. Crisosto, and C.F. Forney

Tropical Fruits, E.M. Yahia and S.P. Singh

Vegetables, J.K. Brecht

Modified Atmosphere Packaging for Fresh-Cut Produce, P.M.A. Toivonen, J.S. Brandenburg, and Y. Luo

Ornamentals and Cut Flowers, A.J. Macnish, M.S. Reid, and D.C. Joyce

Dried Fruits and Tree Nuts, J.A. Johnson, E.M. Yahia, and D.G. Brandl

Economic Benefits of Controlled Atmosphere Storage

and Modified Atmosphere Packaging, E.K. Mupondwa

Biochemical and Molecular Aspects of Modified

and Controlled Atmospheres, A.K. Kanellis, P. Tonutti, and P. Perata

Future Research and Application Needs, A.A. Kader


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