Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

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Overview

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and ...
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Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

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Overview

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon try a scoop on oatmeal for a special winter breakfast treat!, these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!
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Editorial Reviews

From the Publisher
Blackberry Sage Ice Cream? Salted Caramel Ice Cream? Cucumber Mint Sorbet? Welcome to the flavors of this cookbook from the Seattle ice cream parlor owned by Nietzel and where Spittler is head chef. Together, they want to show everyone how easy and fun it is to make tasty gourmet ice cream at home—and they deliver... Beginners will appreciate the simplicity of these recipes while aficionados will be intrigued by the new flavors to try.
Library Journal

The most fabulous ice cream ever. Now the most fabulous book ever. Thanks to Molly Moon, DIY ice cream has never been so yummy.
425 Magazine

Local ice cream maven Molly Moon Neitzel and pastry chef Christina Spittler take a typically summertime treat into winter, spring and fall with this invitingly illustrated guide revealing secrets from Moon’s famous sweet shop. From honey lavender to maple bacon and the always appropriate chocolate and vanilla varieties, the book offers recipes fit for the most discerning cones, plus a few tips on ice cream cakes, sandwiches and shakes.
Seattle Magazine

If ice cream had a fan club, I'd probably be the president. That's why books about ice cream make me salivate like a dog at a bone store. Seattle-based Molly Moon just launched a new drool-worthy book, Molly Moon's Homemade Ice Cream. And, I love how the book is organized by seasons—like Mexican Chocolate ice cream and Blood Orange sort for winter, Blueberry Frozen Yogurt for spring, and Pumpkin Clove ice cream for fall. No matter the season, the book encourages using fresh, local ingredients and experimenting with really fun flavor combinations. Don't these photos make you want to dive right in?
Oh Joy! 

Nietzel’s book captures the stores’ fresh, shop-around-the-corner aesthetic and their focus on simple recipes that showcase quality ingredients. ...The images speak to an underlying commitment to sustainability, to buying local and organic. But at the heart is just good ice cream. The recipes are organized by season. Strawberry-rhubarb and baby-beet sorbets trumpet spring, while in winter, Mexican hot chocolate ice cream or mulled-wine sorbet sound as comforting as a cozy fireside. The flavors sing. In part, that’s because the ice cream is Philadelphia-style, made without the egg yolks that add richness but can also mask subtler flavors. For the home cook, Philadelphia-style also means fewer steps – no stirring a custard base over the stove. The recipes are clear and accessible, most featuring only four or five ingredients. The results are simple and pure. ...this book will make you see ice cream differently.
Los Altos Town Crier

In her new book, "Molly Moon's Homemade Ice Cream," Neitzel and her co- author and co-worker Christina Spittler share home versions of the shop's recipes, from ice cream flavors to awesome additions like butterscotch sauce and vanilla bean caramel and candied bacon.
Neitzel (who worked a college job making ice cream in Montana) also shares some of her favorite places to source ingredients, advice on ice cream success at home, and some of her business philosophy.
The Seattle Times 

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Product Details

  • ISBN-13: 9781570618109
  • Publisher: Sasquatch Books
  • Publication date: 4/13/2012
  • Pages: 144
  • Sales rank: 545,482
  • Product dimensions: 7.52 (w) x 8.58 (h) x 0.62 (d)

Meet the Author

Molly Moon Neitzel is an expert ice cream eater turned enthusiastic ice cream maker. After a career in the political and music industries, Neitzel gave in to her ice cream obsession in the spring of 2008, opening her first Molly Moon's Homemade Ice Cream shop--a great neighborhood hangout where people could congregate and celebrate their favorite dessert. Neitzel's five Seattle-area scoop shops and signature Molly Moon's blue ice cream truck have been been hailed as one of the best in the United States by Bon Appétit, Sunset, Food & Wine, and Travel + Leisure magazines. Neitzel lives in Seattle with her lovable Frenchton pup, Parker Posey featured in the company logo, and her even more lovable husband, Zack.

Following an environmental studies degree at the University of Washington, Christina Spittler dove in to studying pastry at the Seattle Culinary Academy. Her environmental ethic, passion for all things edible, and her culinary expertise led the Northern California native to the pastry kitchens at Seattle's Earth and Ocean and Rover's. She is head chef at Molly Moon's Homemade Ice Cream and also the author of the humorous food blog Be Coolinary. The author lives in Seattle, WA.

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Table of Contents

recipe list ix

thank-yous xi

introduction xiii

sustainable ice cream: what does that mean? xvii

what you need to get started xxiii

spring 1

summer 27

fall 53

winter 77

always 103

index 110

recipe list

spring

Honey Lavender Ice Cream 2

Carrot Cake Ice Cream 4

Salt Licorice Ice Cream 5

"Scout" Mint Ice Cream 7

Thai Tea Ice Cream 8

Blueberry Goat's Milk Frozen Yogurt 10

Strawberry Rhubarb Sorbet 13

Lavender Lemonade Sorbet 14

Baby Beet Sorbet 16

Lemon Curd 19

Cajeta 20

Bee Pollen Sugar 22

Rhubarb Rose Compote 23

How to Make an Ice Cream Cake 24

summer

Ginger Ice Cream 28

Strawberry Ice Cream 29

Cherry Chocolate Chunk Ice Cream 32

Ice Cream Sandwiches 34

Blackberry Sage Ice Cream 36

Make a Shake! 38

Peach Sorbet 39

Raspberry Mint Sorbet 40

Tomato Basil Sorbet 42

Cucumber Mint Sorbet 44

Watermelon Sorbet 45

Cold Chocolate Sauce 47

Raspberry Coulis 47

Butterscotch Sauce 48

Grilled Stone Fruit 49

Crispy Nut Cobbler-Top Crumble 50

Corn Syrup Substitute 51

fall

Pumpkin Clove Ice Cream 54

Cinnamon Ice Cream 56

Maple Walnut Ice Cream 57

Baracky Road Ice Cream 58

Homemade Marshmallows 60

Cheese Ice Cream 61

Fig Ice Cream 62

The Joy of Pie and Ice Cream 65

Pear Sorbet 66

Cranberry Sorbet 67

Spiced Cider Sorbet 68

Apple Pie Topping 71

Pepita Brittle 72

Vanilla Bean Caramel 73

Candied Hazelnuts 74

Cardamom Ice Cream 78

winter

Meyer Lemon Ice Cream 80

Maple Bacon Ice Cream 82

Candied Bacon 83

Mexican Chocolate Ice Cream 84

Olive Oil and Toasted Pine Nut Ice Cream 86

You Put the Lime in the Coconut! 88

Chocolate Coconut Milk Ice Cream 89

Kiwi Sorbet 90

Meyer Lemon Sorbet 91

Mulled Wine Sorbet 92

Blood Orange Sorbet 94

Spiked Whipped Cream 97

Spiced Honey 97

Deep, Dark Hot Fudge 98

Blood Orange Marmalade 100

Port Reduction 101

always

Vanilla Bean Ice Cream 104

Melted Chocolate Ice Cream 105

Cappuccino Ice Cream 106

Salted Caramel Ice Cream 108

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 3, 2013

    STUPIDO

    This is Molly Moon NEITZEL, you dunce!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted August 3, 2012

    I loovve molly moon

    I love molly moon including this one

    0 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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